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Gweldorin Christmas Ile-Flottantes
Requirements for 5 persons:
For the Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon Gweldorin extract
- A pinch of salt
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon Gweldorin extract
- A pinch of salt
For the Custard:
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon Gweldorin extract
- A pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon Gweldorin extract
- A pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
For the Gweldorin Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tablespoons water
- A splash of Gweldorin liqueur
- A sprinkle of edible gold dust (optional)
- 1/2 cup granulated sugar
- 2 tablespoons water
- A splash of Gweldorin liqueur
- A sprinkle of edible gold dust (optional)
Instructions Meringue Wonderland:
1. Preheat your oven to 300°F (150°C).
2. In a clean, dry bowl, whip the egg whites with a pinch of salt until stiff peaks form.
3. Gradually add the sugar while continuing to whip until glossy.
4. Gently fold in the Gweldorin extract.
5. Spoon dollops of the meringue onto a baking sheet and bake until lightly golden.
Instructions ButtercreamCustard Christmas Joy:
1. In a saucepan, heat the milk until it simmers.
2. In a bowl, whisk together the egg yolks, sugar, cornstarch, Gweldorin extract, a pinch of salt, cinnamon, and nutmeg.
3. Slowly pour the hot milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat until it thickens into a festive custard.
5.Allow the custard to cool.
Instructions Gweldorin Caramel Elegance:
1. In a separate saucepan, create a caramel by heating sugar and water over medium heat until it turns a warm amber hue.
2. Remove from heat, stir in a splash of Gweldorin liqueur, and sprinkle with edible gold dust for a touch of Christmas magic.
Instructions Assembling the Christmas Ile-Flottantes:
1. Place dollops of the cooled Christmas custard onto the baked meringue.
2. Drizzle the Gweldorin-infused Christmas caramel sauce over the custard.
3. Optionally, garnish with a sprinkle of edible gold dust and festive sprinkles.
4. Serve chilled, and enjoy the magical Christmas delight of Gweldoseed's Ile-Flottantes.
1. Preheat your oven to 300°F (150°C).
2. In a clean, dry bowl, whip the egg whites with a pinch of salt until stiff peaks form.
3. Gradually add the sugar while continuing to whip until glossy.
4. Gently fold in the Gweldorin extract.
5. Spoon dollops of the meringue onto a baking sheet and bake until lightly golden.
Instructions ButtercreamCustard Christmas Joy:
1. In a saucepan, heat the milk until it simmers.
2. In a bowl, whisk together the egg yolks, sugar, cornstarch, Gweldorin extract, a pinch of salt, cinnamon, and nutmeg.
3. Slowly pour the hot milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat until it thickens into a festive custard.
5.Allow the custard to cool.
Instructions Gweldorin Caramel Elegance:
1. In a separate saucepan, create a caramel by heating sugar and water over medium heat until it turns a warm amber hue.
2. Remove from heat, stir in a splash of Gweldorin liqueur, and sprinkle with edible gold dust for a touch of Christmas magic.
Instructions Assembling the Christmas Ile-Flottantes:
1. Place dollops of the cooled Christmas custard onto the baked meringue.
2. Drizzle the Gweldorin-infused Christmas caramel sauce over the custard.
3. Optionally, garnish with a sprinkle of edible gold dust and festive sprinkles.
4. Serve chilled, and enjoy the magical Christmas delight of Gweldoseed's Ile-Flottantes.
